Ukrainianfishgluten-freevia groq
Garlicky Grilled Fish
A simple Ukrainian-inspired dish featuring grilled fish with a garlicky twist. Perfect for a light meal or snack.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Fish fillets (salmon or tilapia)Fresh and skin removed
- ●3 cloves GarlicMinced
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 tablespoon Olive oilExtra virgin
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season fish fillets with salt and black pepper.
- 3
In a small bowl, mix together minced garlic and lemon juice.
- 4
Brush the garlic-lemon mixture onto both sides of the fish fillets.
- 5
Brush olive oil onto the grill grates.
- 6
Grill the fish for 4-5 minutes per side, or until cooked through.
- 7
Serve hot, garnished with fresh parsley if desired.