Uruguayangluten-freevia groq
Uruguayan Fried Rice
A twist on traditional fried rice, featuring a Uruguayan flair with garlicky flavor. This dish is perfect for a quick and easy dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●3 tablespoons garlicky oilfor sautéing
- ●2 cups ricecooked and cooled
- ●1 cup uruguayan sausagediced, cooked and crumbled
- ●1 cup cheeseshredded
- ●1 cup frozen peasthawed
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Instructions
- 1
Heat the garlicky oil in a large skillet over medium-high heat.
- 2
Add the diced sausage and cook until browned, about 3-4 minutes.
- 3
Add the cooked rice to the skillet and stir to combine with the sausage.
- 4
Add the frozen peas, shredded cheese, and a pinch of salt and pepper.
- 5
Stir-fry everything together for 2-3 minutes, until the cheese is melted and the peas are tender.
- 6
Transfer the fried rice to a serving platter and serve immediately.