Uruguayan Grilled Skirt Steak with Roasted Garlic
A classic Uruguayan-style grilled skirt steak served with a side of roasted garlic. Perfect for a dinner or special occasion.
Ingredients
- ●1 (1.5-2 pounds) pound skirt steakpreferably grass-fed
- ●3-4 cloves garlicfor grilling
- ●2 tablespoons garlickyUruguayan seasoning blend
- ●2 tablespoons uruguayanUruguayan seasoning blend
- ● grillpreheated to medium-high heat
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the skirt steak with Uruguayan seasoning blend, making sure to coat all sides evenly.
- 3
Grill the skirt steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
While the steak is grilling, slice the garlic cloves in half lengthwise.
- 5
Place the garlic cloves on the grill and cook for an additional 2-3 minutes, or until the garlic is tender and lightly charred.
- 6
Remove the steak from the grill and let it rest for 5-7 minutes.
- 7
Meanwhile, squeeze the roasted garlic out of its skin and mix it with the Uruguayan seasoning blend.
- 8
Serve the grilled skirt steak with the roasted garlic sauce spooned over the top.