frenchdairyvia groq
Creamy Garlic Chicken Tagine
A rich and flavorful French-inspired chicken tagine, made with a creamy garlic sauce and served with a side of crusty bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 cloves garlic
- ●2 tablespoons of the paste garlicky
- ●1 cup of heavy cream velvety
- ●1/2 cup of chicken broth energizing
- ●1 teaspoon of berbere spice ethiopian
- ●1 whole chicken, cut into 8 pieces tagine
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Instructions
- 1
1. Heat the oil in a large Dutch oven over medium heat.
- 2
2. Add the garlic and cook until fragrant, about 1 minute.
- 3
3. Add the chicken and cook until browned on all sides, about 5 minutes.
- 4
4. Add the berbere spice and cook for 1 minute.
- 5
5. Add the chicken broth, heavy cream, and garlic paste. Stir to combine.
- 6
6. Bring the mixture to a simmer and cook for 20-25 minutes, or until the chicken is cooked through.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve the chicken and sauce hot, garnished with fresh parsley.