Venezuelanvegetarianvia groq
Venezuelan Corn Cachapas
A delicious corn pancake dish from Venezuela, perfect for a snack or light meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Garlicky Cornmeal
- ●1 cup Cachapas
- ●1/4 cup Water
- ●2 tablespoons Vegetable oil
- ●to taste Salt
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Instructions
- 1
In a large bowl, mix together the cornmeal and cachapas.
- 2
Gradually add in the water and mix until a thick batter forms.
- 3
Heat a non-stick skillet or griddle over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 5
Cook for 2-3 minutes or until bubbles appear on the surface.
- 6
Flip and cook for an additional 2-3 minutes or until golden brown.
- 7
Serve hot with your favorite toppings.