mexicanmeatvia groq
Vietnamese-Style Carne Guisada Tacos
A fusion of traditional Mexican tacos filled with slow-cooked Vietnamese-inspired beef shank, served with crispy bun and a side of spicy nuong salsa.
⏱260 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound garlicky beef shankcut into 2-inch pieces
- ●2 tablespoons vietnamese fish sauceadjust to taste
- ●1 teaspoon hindi coriander powderground spices
- ●4-6 pieces bun (rice or wheat)for serving
- ●1/4 cup thit nuong sauce (peanut butter, soy sauce, lime juice)store-bought or homemade
- ●1/4 cup sour creamoptional topping
- ●1/2 cup cucumberdiced for topping
- ●4-6 lime wedgesfor serving
- ●1/4 cup chopped cilantrofor garnish
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high. Sear beef shank pieces until browned on all sides.
- 2
Add fish sauce, coriander powder, and 1 cup water. Bring to a boil, then cover and transfer to oven at 300°F (150°C) for 2-3 hours, or until tender.
- 3
While beef cooks, toast bun pieces until crispy. Chop cilantro for garnish.
- 4
Assemble tacos by placing beef shank on toasted bun, topping with nuong sauce, sour cream, cucumber, and cilantro.
- 5
Serve with lime wedges on the side.