Venezuelan Plantain Patties
A Venezuelan-inspired dish featuring crispy plantain patties with a garlicky and zesty twist. Perfect as a snack or side dish.
Ingredients
- ●2 plantains
- ●1/4 cup garlicky breadcrumbs
- ●2 tbsp zesty vegan mayo
- ●1 tsp venezuelan seasoning
- ●1 cup patty mix (vegan)
- ●1/4 cup oil
Instructions
- 1
Peel and slice the plantains into 1-inch thick rounds.
- 2
Heat the oil in a large skillet over medium-high heat.
- 3
Dip each plantain round into the patty mix, coating both sides evenly.
- 4
Place the coated plantain rounds in the skillet and fry for 3-4 minutes on each side, or until golden brown.
- 5
Remove the patties from the skillet and place on a paper towel-lined plate to drain excess oil.
- 6
Mix the garlicky breadcrumbs and zesty vegan mayo in a small bowl.
- 7
Dip the fried plantain patties into the breadcrumb mixture to coat.
- 8
Sprinkle the venezuelan seasoning over the coated patties.
- 9
Serve the plantain patties hot and enjoy!
- 10
Optional: Serve with your favorite dipping sauce or side dish.