Italianvegetariangluten-freevia groq
Garlicy Pasta with Homemade Tomato Sauce
A classic Italian dish made with fresh ingredients. This recipe yields a flavorful and easy-to-make pasta sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cloves garlicy
- ●2 medium tomatoes juicycanned or fresh
- ●1 cup uncooked pasta italiansuch as spaghetti
- ●1 cup olive oil sauce
- ●1 cup grated mozzarella cheese pastaoptional
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the uncooked pasta and cook until al dente, about 8-10 minutes.
- 3
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 4
Add the minced garlic and cook until fragrant, about 1-2 minutes.
- 5
Add the chopped tomatoes and cook for 5-7 minutes, stirring occasionally.
- 6
Season the sauce with salt and pepper to taste.
- 7
Combine the cooked pasta and tomato sauce in a serving bowl.
- 8
Top with grated mozzarella cheese, if desired.
- 9
Serve immediately and enjoy!