Mediterraneangluten-freevia groq
Grilled Levantine Lamb Chops with Garnacha Glaze
A flavorful and aromatic dish that combines the richness of lamb with the bold flavors of the Mediterranean.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb Chops1 1/2 inches thick
- ●2 tablespoons Levantineminced
- ●1 cup Garnachared wine
- ●2 tablespoons Olive Oil
- ●2 cloves Garlicminced
- ●2 tablespoons Lemon Juice
- ●1 tablespoon Honey
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Season lamb chops with salt and black pepper.
- 3
In a small bowl, whisk together Levantine, garlic, lemon juice, and honey.
- 4
Brush lamb chops with olive oil and place on grill.
- 5
Grill lamb chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 6
While lamb chops are cooking, reduce Garnacha glaze over medium heat until thickened.
- 7
Once lamb chops are cooked, brush with Garnacha glaze and let rest for 5 minutes.
- 8
Slice lamb chops and serve immediately.