North Africanvegetarianvia groq
Sloe Berries Tagine
A traditional North African-inspired stew made with sloe berries, perfect for a cold winter's day.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup sloe berriesfresh or frozen
- ●2 tablespoons algerianolive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tablespoon tagine spice mixavailable in most spice shops
- ●1 cup wateror vegetable broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the algerian in a large saucepan over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the sloe berries, tagine spice mix, salt, and black pepper. Stir to combine.
- 4
Add the water or vegetable broth and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the sloe berries have broken down and the sauce has thickened.
- 6
Serve hot, garnished with fresh berries and a sprinkle of tagine spice mix if desired.