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Vietnamese Spring Rolls
A classic Vietnamese dish made with fresh spring roll wrappers, vegetables, and herbs, served with a sweet and spicy dipping sauce.
⏱20 min🍽8 servings📊easy
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Ingredients
- ●1 package (about 20 wrappers) Spring roll wrappers (rice paper)
- ●1 cup Shredded carrot
- ●1 cup Shredded cabbage
- ●1 cup Bean sprouts
- ●1/4 cup Fresh mint leaves
- ●1/4 cup Fresh basil leaves
- ●as desired Garnishes (fresh herbs, sesame seeds, etc.)
- ●as desired Sweet and spicy dipping sauce
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Instructions
- 1
Soak the spring roll wrappers in warm water for about 10-15 seconds, until they become pliable and soft.
- 2
Lay a wrapper flat and place about 1 tablespoon of the filling in the center of the wrapper.
- 3
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 4
Repeat with the remaining wrappers and filling.
- 5
Serve the spring rolls with sweet and spicy dipping sauce.
- 6
Garnish with fresh herbs, sesame seeds, and other desired garnishes.