Syrian Lamb Stew
A hearty and flavorful stew originating from Syria, featuring tender lamb and a blend of aromatic spices.
Ingredients
- ●1.5 pounds Lamb ShoulderCut into 1-inch cubes
- ●1 large Gentle OnionChopped
- ●3 cloves Bitter GarlicMinced
- ●1 teaspoon Syrian Allspice
- ●1 teaspoon Cumin
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 tablespoons Olive Oil
- ●2 cups StewChopped tomatoes or tomato puree
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Reduce the heat to medium and add the chopped onion to the pot.
- 5
Cook the onion until softened, about 5 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the Syrian allspice, cumin, salt, and black pepper to the pot.
- 8
Stir to combine and cook for 1 minute.
- 9
Add the stew to the pot and stir to combine.
- 10
Return the lamb to the pot and bring the mixture to a simmer.
- 11
Reduce the heat to low and cook, covered, until the lamb is tender, about 1 1/2 hours.
- 12
Serve hot, garnished with fresh parsley if desired.