venezuelanmeatgluten-freevia groq
Braised Venezuelan Beef Stew
A hearty and flavorful stew originating from Venezuela, made with tender beef and rich tomato sauce.
⏱135 min🍽4 servings📊hard
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Ingredients
- ●1 pound beef stew meat
- ●2 medium tomato
- ●1 medium gentle onion
- ●3 cloves braised garlic
- ●1 teaspoon venezuelan cumin
- ●2 cups stew broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add garlic and onion to pot, sauté until softened, about 5 minutes.
- 4
Add cumin and cook for 1 minute.
- 5
Add tomatoes and cook for 2 minutes.
- 6
Add beef broth and bring to a boil.
- 7
Return beef to pot and cover.
- 8
Transfer pot to oven and braise at 300°F for 2 hours.
- 9
Serve hot, garnished with fresh cilantro if desired.