Koreanvegetarianvia groq
Korean Oatmeal Kalguksu
A warm and comforting Korean-inspired oatmeal, infused with the flavors of kalguksu noodles and topped with a gentle sprinkle of earthy sesame seeds.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup Rolled Oatsquick-cooking oats work best
- ●1/2 cup Kalguksu Noodlesdried kalguksu noodles can be found at Asian markets
- ●2 cups Vegetable Brothlow-sodium broth recommended
- ●2 tablespoons Sesame Oilfor added depth of flavor
- ●1 tablespoon Dark Sesame Seedsfor garnish
- ●1 tablespoon Soy Sauceoptional, for added umami
- ●1 tablespoon Brown Sugaroptional, for added sweetness
- ●1-inch piece Gingergrated or sliced, for added flavor
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Instructions
- 1
Bring the vegetable broth to a boil in a medium saucepan.
- 2
Add the kalguksu noodles and cook according to package instructions.
- 3
In a small bowl, whisk together the sesame oil, soy sauce, and brown sugar (if using).
- 4
Add the grated ginger to the bowl and whisk until well combined.
- 5
Once the noodles are cooked, add the sesame oil mixture to the saucepan and stir to combine.
- 6
Add the rolled oats to the saucepan and cook for an additional 2-3 minutes, stirring constantly.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the oatmeal hot, topped with a sprinkle of dark sesame seeds.