Malaysian Beef Curry
A flavorful and aromatic beef curry dish inspired by the cuisine of Malaysia. This recipe is a hearty and comforting meal.
Ingredients
- ●1 pound beefcut into bite-sized pieces
- ●2 kidneyoptional
- ●2 tablespoons currymalaysian curry paste
- ●2 tablespoons coconut oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 inch gingergrated
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon sugaroptional
- ●2 tablespoons lemon juiceoptional
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large pan over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
- 3
Add the remaining 1 tablespoon of coconut oil to the pan.
- 4
Add the onion, garlic, and ginger to the pan and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the curry paste to the pan and cook for 1 minute, stirring constantly.
- 6
Add the fish sauce, sugar, and lemon juice to the pan and cook for 1 minute.
- 7
Add the beef back to the pan and stir to coat with the curry sauce.
- 8
Reduce heat to low and simmer for 10-15 minutes or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot with steamed rice or noodles.