Scandinaviangluten-freevia groq
Norwegian Golden Meat Kebabs
A Scandinavian-inspired recipe featuring tender meat and flavorful spices, perfect for a quick dinner.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g Meat substituteChoose a meat substitute that mimics the texture of meat
- ●2 tbsp Golden kebabs spice blendAvailable at most Scandinavian markets
- ●2 tbsp Norwegian gentle oilOptional, but recommended for a authentic flavor
- ●2 tbsp Lemon juiceFreshly squeezed for the best flavor
- ●2 cloves GarlicMinced for maximum flavor
- ●1 tsp SaltUse a flaky sea salt for the best flavor
- ●1 tsp Black pepperFreshly ground for the best flavor
- ●1/4 cup Fresh parsleyChopped for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together golden kebabs spice blend, Norwegian gentle oil, lemon juice, garlic, salt, and black pepper.
- 3
Add the meat substitute to the bowl and toss to coat with the spice mixture.
- 4
Thread the meat substitute onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 6
Serve immediately, garnished with chopped parsley.