Grilled Uruguayan Beans
A simple and delicious recipe featuring tender beans grilled to perfection, inspired by traditional Uruguayan cuisine.
Ingredients
- β1 cup white beans (such as cannellini or navy beans)
- β2 tablespoons butter
- β1 teaspoon grill seasoning (such as paprika, garlic powder, salt, and pepper)
- β gentleoptional
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the white beans and pat them dry with paper towels.
- 3
In a small bowl, mix together butter, grill seasoning, and a pinch of salt and pepper.
- 4
Add the butter mixture to the white beans and toss to coat.
- 5
Place the white beans on the grill and cook for about 10-12 minutes, turning occasionally, until slightly charred and tender.
- 6
Remove the beans from the grill and let them cool slightly.
- 7
Serve the grilled beans hot, garnished with optional gentle herbs if desired.