Middle Easternvegetariangluten-freevia groq
Gentle Saudi Arabian Custard Tagine
A soothing dessert inspired by traditional Saudi flavors, featuring a creamy custard base infused with gentle spices and a touch of Arabian charm.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●3 cups Gentle milk
- ●2 tablespoons Custard powder
- ●1/2 teaspoon Arabian cardamom
- ●1 cup Sugar
- ●2 tablespoons Rice flour
- ●2 tablespoons Vegetable oil
- ●1 teaspoon Saudian rose water
- ●chopped, for garnish Pistachios
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, combine the milk, custard powder, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
- 3
Remove from heat and stir in the rice flour, vegetable oil, and rose water. Let cool slightly.
- 4
Pour the mixture into ramekins or small baking dishes.
- 5
Bake for 25-30 minutes or until the edges are set and the centers are slightly jiggly.
- 6
Remove from the oven and let cool to room temperature.
- 7
Cover and refrigerate for at least 2 hours or overnight.
- 8
Garnish with chopped pistachios before serving.