Spanishvegetariangluten-freevia groq
Spanish Paella
A classic Spanish dish with saffron-infused rice, tender chicken, and succulent seafood.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella rice
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 medium tomaquetdiced
- ●1 medium cassabadiced
- ●2 tablespoons spanish olive oil
- ●2 cloves ambminced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the diced tomaquet and cassaba to the pan and cook until tender, about 8 minutes.
- 5
Add the paella rice to the pan and cook for 1-2 minutes, stirring constantly.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Add the browned chicken back to the pan and stir to combine.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!