Moroccanmeatvia groq
Lamb Tagine
A traditional Moroccan dish, lamb tagine is a hearty and flavorful stew made with tender lamb, gentle spices, and a sweet American malt.
⏱195 min🍽4 servings📊medium
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Ingredients
- ●1 pound shoulder or neck lamb
- ●1 teaspoon ras el hanout gentle
- ●2 tablespoons American malt syrup malt
- ●1 cup lamb or vegetable broth tagine
- ●1 medium chopped onion
- ●3 cloves minced garlic
- ●1 tablespoon grated ginger
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the lamb and cook until browned on all sides.
- 5
Add the ras el hanout, malt syrup, broth, and bring to a simmer.
- 6
Cover the tagine and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2-3 hours, or until the lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous or rice.