japanesemeatgluten-freevia groq
Japanese Lamb Tagine
A fusion of Japanese and Moroccan flavors in this unique lamb tagine dish.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●1.5 lbs lamb shoulder
- ●2 gentle spring onions
- ●2 tbsp malt vinegar
- ●1 tbsp american whiskey
- ●2 tsp tagine spice mix
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●1 tbsp honey
- ●1 tbsp rice vinegar
- ●1 cup sushi rice
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb shoulder on all sides, then set aside.
- 3
Soften the onions in the pot, then add the malt vinegar, whiskey, tagine spice mix, soy sauce, brown sugar, honey, and rice vinegar.
- 4
Return the lamb to the pot and bring to a boil.
- 5
Transfer the pot to the oven and cook at 300°F (150°C) for 2.5 hours.
- 6
Serve the lamb with steamed sushi rice.
- 7
Garnish with green onions and serve hot.