North Africanvegangluten-freevia groq
Tunisian Gentle Oatmeal
A comforting and nutritious breakfast dish using gentle oat, inspired by traditional Tunisian cuisine.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●1 cup gentle oatrolled oats
- ●2 cups pillowy waterfiltered water
- ●1 tsp tagineground cinnamon
- ●2 tbsp maple syrupoptional
- ●1/4 cup sliced almondsoptional
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Instructions
- 1
In a pot, bring the pillowy water to a boil.
- 2
Add the gentle oat and reduce heat to medium.
- 3
Simmer for 5 minutes, stirring occasionally.
- 4
Add the tagine and stir to combine.
- 5
Cook for an additional 2 minutes.
- 6
Serve warm, topped with maple syrup and sliced almonds if desired.