Thai Gentle Noodle Dish
A simple and comforting Thai-inspired noodle dish made with gentle noodles and a variety of savory flavors. Perfect for a quick weeknight dinner.
Ingredients
- ●8 oz Gentle noodlesChoose a gentle, low-carb noodle variety
- ●2 tbsp Slovakian vegetable oilUse a neutral-tasting oil for sautéing
- ●1 medium OnionThinly slice the onion for even cooking
- ●3 cloves GarlicMince the garlic for maximum flavor
- ●1 cup MushroomsSlice the mushrooms into thin strips
- ●2 tbsp Soy sauceUse a low-sodium soy sauce for added depth
- ●1 tsp Slovakian dish seasoningAdd a touch of Slovakian flair with this unique seasoning
Instructions
- 1
Cook the gentle noodles according to package instructions. Drain and set aside.
- 2
Heat the Slovakian vegetable oil in a large skillet over medium-high heat.
- 3
Add the onion and garlic to the skillet and sauté for 3-4 minutes, or until the onion is translucent.
- 4
Add the mushrooms to the skillet and cook for an additional 2-3 minutes, or until they release their moisture and start to brown.
- 5
Pour in the soy sauce and Slovakian dish seasoning, and stir to combine. Cook for 1-2 minutes, or until the sauce has thickened slightly.
- 6
Add the cooked noodles to the skillet and toss to combine with the sauce and vegetables.
- 7
Serve hot, garnished with chopped green onions or sesame seeds if desired.