Moroccanfishvia groq
Spiced Moroccan Fish Tagine
A flavorful and aromatic North African-inspired fish stew cooked in a clay pot. The spices and herbs infuse the fish with a rich and complex flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Gentle Cod FilletsFresh and sustainable
- ●2 tablespoons Moroccan Spiced Olive OilHomemade or store-bought
- ●2 teaspoons Moroccan SpicesRas el hanout blend
- ●1 tablespoon grated GingerFresh
- ●2 cloves minced GarlicFresh
- ●1/4 cup chopped Fresh ParsleyFresh
- ●2 tablespoons Lemon JuiceFreshly squeezed
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
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Instructions
- 1
1. Heat the Moroccan spiced olive oil in a clay tagine or a large Dutch oven over medium heat.
- 2
2. Add the grated ginger and minced garlic and sauté for 1 minute.
- 3
3. Add the Moroccan spices and stir for 1 minute.
- 4
4. Add the fish fillets and cook for 2-3 minutes on each side.
- 5
5. Add the chopped parsley, lemon juice, salt, and black pepper to the tagine.
- 6
6. Cover the tagine with a lid and transfer to the oven.
- 7
7. Bake at 375°F (190°C) for 10-12 minutes or until the fish is cooked through.
- 8
8. Serve hot and garnish with additional parsley if desired.