Spicy Chicken Tagine
A flavorful and aromatic North African-inspired dish made with chicken, spices, and dried fruits. This spicy chicken tagine is perfect for a weeknight dinner.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs
- ●2 tablespoons tagine spice mixadjust to taste
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlicminced
- ●1 cup chicken broth
- ●1/2 cup dried apricots
- ●2 tablespoons honey
- ●2 tablespoons lemon juice
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the spice mix, broth, apricots, honey, lemon juice, salt, and pepper. Stir to combine.
- 6
Bring the mixture to a simmer, then cover the tagine and transfer it to the oven.
- 7
Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Serve the chicken and sauce over couscous or rice.
- 9
Garnish with fresh herbs, if desired.
- 10
Serve hot and enjoy!