Gentle Thai Chicken Curry
A mild and creamy Thai-inspired dish made with tender chicken and a blend of aromatic spices. Serve over steamed rice for a comforting meal.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons coconut oil
- ●2 tablespoons mild Thai red curry paste
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons lime juice
- ●1 cup gentlechicken broth
- ●1 cup velvetycoconut cream
- ●1 cup kaocooked jasmine rice
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the curry paste to the skillet and cook for 1-2 minutes, until fragrant.
- 5
Add the fish sauce, sugar, and lime juice to the skillet and stir to combine.
- 6
Return the chicken to the skillet and stir to coat with the curry sauce.
- 7
Pour in the chicken broth and bring to a simmer.
- 8
Reduce the heat to low and stir in the coconut cream.
- 9
Serve the chicken and curry sauce over steamed jasmine rice.
- 10
Garnish with fresh cilantro or basil leaves, if desired.