Filipino Spring Rolls
A popular Filipino snack made with tender spring rolls filled with a delicious mixture of vegetables and served with a sweet chili sauce.
Ingredients
- ●1 package (usually 20-24 wrappers) Spring roll wrappers
- ●1 cup Shredded cabbage
- ●1 cup Shredded carrots
- ●1 cup Shredded bean sprouts
- ●1/4 cup Chopped green onions
- ●2 tablespoons Ginger paste
- ●2 tablespoons Soy sauce
- ●1/4 cup Vegetable oil
Instructions
- 1
1. Fill a large bowl with warm water.
- 2
2. Dip a spring roll wrapper into the water for about 10-15 seconds, until it becomes soft and pliable.
- 3
3. Remove the wrapper from the water and place it on a clean surface.
- 4
4. Place about 1 tablespoon of the vegetable mixture onto the center of the wrapper.
- 5
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 6
6. Repeat with the remaining wrappers and filling.
- 7
7. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 8
8. When the oil is hot, add a few of the spring rolls to the skillet and fry until golden brown, about 2-3 minutes on each side.
- 9
9. Remove the spring rolls from the oil and drain on paper towels.
- 10
10. Serve hot with a sweet chili sauce for dipping.