Indianmeatglutenvia groq
Lamb Curry
A flavorful and aromatic Indian-inspired lamb curry made with tender lamb, fresh spices, and a hint of charred flavor.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulderBone-in preferred for added flavor
- ●2 tablespoons Ghee or vegetable oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Charred gingerCharred over an open flame or in a broiler
- ●2 teaspoons Garam masala
- ●2 teaspoons Lamb curry powder
- ●1 cup Canned diced tomatoes
- ●1 cup Chicken broth
- ●1 teaspoon Salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add charred ginger and cook for 1 minute.
- 5
Add lamb and cook until browned, about 5 minutes.
- 6
Add garam masala, curry powder, and salt. Cook for 1 minute.
- 7
Add diced tomatoes and chicken broth. Bring to a boil.
- 8
Reduce heat to low and simmer, covered, until lamb is tender, about 1 1/2 hours.
- 9
Serve hot, garnished with fresh cilantro if desired.