North Africanpescatarianvia groq
Tunisian Fish Tagine
A flavorful North African-inspired fish dish cooked in a traditional clay pot. Flaky fish, aromatic spices, and a hint of sweetness come together in this easy-to-make tagine.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish (1 lb)
- ●1/2 teaspoon Tunisian Tagine Spice Mix (1/2 tsp)
- ●1/4 cup Gently Fried Onions (1/4 cup)
- ●2 tablespoons Flavored Olive Oil (2 tbsp)
- ●1/4 cup Chopped Fresh Parsley (1/4 cup)
- ●to taste Salt (to taste)
- ●to taste Black Pepper (to taste)
- ●2 tablespoons Lemon Juice (2 tbsp)
- ●1 teaspoon Honey (1 tsp)
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Instructions
- 1
Season the fish with salt and black pepper.
- 2
Heat the flavored olive oil in a large clay pot or Dutch oven over medium heat.
- 3
Add the gently fried onions and cook until fragrant.
- 4
Add the Tunisian Tagine Spice Mix and cook for 1 minute.
- 5
Arrange the fish in the pot and spoon some of the spice mix over the top.
- 6
Pour in the lemon juice and honey.
- 7
Cover the pot and cook for 8-10 minutes or until the fish is cooked through.
- 8
Garnish with chopped fresh parsley and serve hot.