Portuguesemeatgluten-freevia groq
Portuguese Grilled Steak
A classic Portuguese grilled steak recipe with garlic and herbs. Perfect for a summer evening.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Flank SteakChoose a high-quality flank steak
- ●4 cloves GarlicMinced garlic
- ●2 sprigs Fresh RosemaryChopped rosemary
- ●1 teaspoon SaltCoarse salt
- ●1/2 teaspoon PepperFreshly ground black pepper
- ●2 tablespoons Olive OilFor brushing the steak
👨🍳
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the flank steak with salt, pepper, and chopped rosemary.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
- 5
Let the steak rest for 5 minutes before slicing.
- 6
Meanwhile, grill the garlic cloves for 2-3 minutes per side, or until slightly charred.
- 7
Serve the steak with grilled garlic on top.