Syrian Orange Grilled Chicken with Creamy Gratins
A flavorful and refreshing dish that combines the sweetness of orange with the spice of Syrian cuisine. This recipe features grilled chicken breast served with a creamy gratin made with the finest ingredients.
Ingredients
- ●1.5 pounds chicken breastboneless and skinless
- ●2 orange, slicedfor serving
- ●2 tablespoons olive oilfor grilling
- ●2 cloves garlic, mincedfor marinade
- ●1 tablespoon syrian spices (sumac, cumin, coriander)for marinade
- ●1 cup gratin cheese (goat or feta)for creamy gratin
- ●1 cup heavy cream
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, garlic, and Syrian spices.
- 3
Brush the mixture evenly onto both sides of the chicken breast.
- 4
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 5
Let the chicken rest for 5 minutes before slicing.
- 6
Meanwhile, prepare the creamy gratin by combining goat cheese, heavy cream, and a pinch of salt in a small saucepan.
- 7
Heat the mixture over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
- 8
Slice the grilled chicken breast and serve with the creamy gratin and sliced oranges.
- 9
Garnish with fresh herbs, if desired.