North Africanmeatvia groq
Tunisian Beef Tagine
A hearty and flavorful stew originating from Tunisia, made with tender beef and aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces beef kidney
- ●1 pound, cut into 1-inch pieces beef
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●1 teaspoon, ground cumin
- ●1 teaspoon, ground coriander
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Add the beef kidney, cumin, coriander, cayenne pepper, salt, and black pepper.
- 6
Stir to combine, then add 1 cup of water.
- 7
Bring to a simmer, then cover and cook over low heat for 1 1/2 hours, or until the meat is tender.
- 8
Serve hot, garnished with fresh parsley if desired.