fishvegetarianvia groq
Smoked Norwegian Fish Wrap
A simple and delicious wrap filled with smoked Norwegian salmon, mixed greens, and tangy cream cheese. Perfect for a light and refreshing meal.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●8 oz Smoked Norwegian Salmon
- ●1 Tortilla Wrap
- ●1 cup Mixed Greens
- ●2 tbsp Cream Cheese
- ●1 tsp Lemon Juice
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Lay the tortilla wrap flat on a clean surface.
- 2
Arrange the smoked salmon along the center of the wrap.
- 3
Top the salmon with mixed greens, cream cheese, lemon juice, salt, and pepper.
- 4
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 5
Slice the wrap in half and serve immediately.