Smoked Cod Curry
A flavorful and aromatic curry made with smoked cod and a blend of spices. Serve with a side of rice or naan bread for a delicious and satisfying meal.
Ingredients
- β1 pound, cut into 1-inch pieces Smoked Cod
- β2 tablespoons Gentle Curry Powder
- β1 medium, diced Onion
- β2 cloves, minced Garlic
- β1 tablespoon, grated Ginger
- β1 cup, plain Yogurt
- β2 tablespoons Lemon Juice
- β2 tablespoons Olive Oil
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the curry powder and cook for 1 minute, stirring constantly.
- 5
Add the smoked cod and cook for 2-3 minutes, until lightly browned.
- 6
Stir in the yogurt and lemon juice.
- 7
Reduce heat to low and simmer for 10-15 minutes, until the cod is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.