Smoked Lamb Tagine Tacos
A Mexican twist on traditional Moroccan flavors, with the rich taste of smoked lamb in a spicy taco.
Ingredients
- ●1 pound Smoked lambShredded or thinly sliced
- ●2 inches GingerThinly sliced
- ●1 medium OnionThinly sliced
- ●3 cloves GarlicMinced
- ●1 tsp Arabian spicesDried, includes cumin, coriander, cinnamon, and turmeric
- ●0.5 tsp Saudian cuminGround
- ●2 tbsp Tomato pasteCanned
- ●2 tbsp Lime juiceFreshly squeezed
- ●8-10 TortillasCorn or flour, your preference
- ●2 AvocadoDiced
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until caramelized, about 10 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the sliced ginger and cook for 1 minute, until fragrant.
- 5
Add the smoked lamb and cook until browned, about 5 minutes.
- 6
Add the Arabian spices, cumin, and tomato paste, and stir to combine.
- 7
Add the lime juice and stir to combine.
- 8
Reduce heat to low and simmer for 5 minutes.
- 9
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the tacos by spooning the lamb mixture onto a tortilla, followed by diced avocado, and any other desired toppings.
- 11
Serve immediately and enjoy.
- 12
Note: If you prefer to use a slow cooker, brown the lamb in a skillet, then transfer it to the slow cooker with the remaining ingredients and cook on low for 3-4 hours.