Ethiopianmeatvia groq
Ethiopian Lamb Tibs
A flavorful and spicy Ethiopian dish made with tender lamb, onions, and a blend of aromatic spices. Serve over a bed of warm injera bread for a truly authentic experience.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Lambchopped
- ●2 Onionchopped
- ●2 tbsp Fir (Fresh thyme)chopped
- ●2 tbsp Spiced Ghee (Clarified Butter)
- ●1 tsp Ethiopian SpicesBerbere spice blend
- ●to taste Salt
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Instructions
- 1
Heat the spiced ghee in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped lamb and cook until browned, about 5-7 minutes.
- 4
Add the chopped fir (thyme), Ethiopian spices, and salt. Stir to combine.
- 5
Reduce heat to medium-low and simmer, stirring occasionally, for 20-25 minutes or until the lamb is tender.
- 6
Serve hot over a bed of warm injera bread, garnished with additional fir (thyme) if desired.