Mediterraneanvegetariangluten-freevia groq
Woodfired Rhubarb Tarte with Mediterranean Twist
A sweet and tangy dessert that combines the flavors of the Mediterranean with the sweetness of woodfired rhubarb.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups, sliced Rhubarb
- ●1 cup Greek yogurt
- ●2 tbsp Honey
- ●1 1/2 cups Almond flour
- ●2 tbsp Olive oil
- ●1 tsp Fresh thyme
- ●1/4 tsp Salt
- ●1/2 cup Woodfired breadcrumbs
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Instructions
- 1
Preheat woodfired oven to 400°F (200°C).
- 2
In a bowl, mix together yogurt, honey, thyme, and salt.
- 3
In a separate bowl, mix together almond flour and breadcrumbs.
- 4
Add sliced rhubarb to the yogurt mixture and toss to coat.
- 5
Roll out the almond flour mixture to a thickness of 1/8 inch.
- 6
Place the dough in a 9-inch tart pan with a removable bottom.
- 7
Arrange the rhubarb mixture on top of the dough, leaving a 1-inch border around the edges.
- 8
Drizzle with olive oil and sprinkle with woodfired breadcrumbs.
- 9
Bake for 35-40 minutes, or until the crust is golden brown and the rhubarb is tender.
- 10
Let cool for 10 minutes before serving.