North Africanvegetariangluten-freevia groq
Tunisian Cardamom Chicken Tagine
A traditional North African stew made with chicken, cardamom, and a blend of spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●4-5 giant cardamom podscrush the pods to release the seeds
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tunisian cardamom tagine spice blend
- ●2 tablespoons olive oil
- ●1 cup chicken broth
- ●2 tablespoons honey
- ●2 lemonsjuiced
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cardamom pods, spice blend, broth, honey, and lemon juice.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Bake at 300°F for 30-40 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.