Indianvegetarianvia groq
Indian Biryani
A flavorful and aromatic rice-based dish originating from the Indian subcontinent, typically made with a mixture of spices, basmati rice, and marinated meat or vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Basmati rice
- ●2 tablespoons Giggly ghee
- ●1 pound Fluffy chicken
- ●2 teaspoons Biryani masala
- ●1 cup Dish yogurt
- ●to taste Salt
- ●for garnish Cilantro
- ●2 tablespoons Lime juice
- ●2 inches Ginger
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Instructions
- 1
Heat the ghee in a large saucepan over medium heat.
- 2
Add the ginger and sauté for 1 minute.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the biryani masala, salt, and yogurt. Mix well.
- 5
Add the basmati rice and stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes.
- 8
Garnish with cilantro and serve hot.
- 9
Serve with a squeeze of lime juice.