Roasted Chicken Leg Delight
A simple yet flavorful recipe for roasted chicken legs, perfect for a quick dinner. The wholesome ingredients bring out the natural taste of the chicken.
Ingredients
- β4 chicken legs
- β2 tablespoons olive oil
- β1 teaspoon wholesome salt
- β1/2 teaspoon black pepper
- β1/2 teaspoon garlic powder
- β1/4 teaspoon dried thyme
- β2 tablespoons lemon juice
Instructions
- 1
Preheat oven to 425Β°F (220Β°C).
- 2
Rinse the chicken legs and pat them dry with paper towels.
- 3
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and thyme.
- 4
Add the chicken legs to the bowl and toss them to coat with the marinade.
- 5
Place the chicken legs on a baking sheet lined with parchment paper.
- 6
Squeeze the lemon juice over the chicken legs.
- 7
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- 8
Let the chicken rest for 5 minutes before serving.