Filipinopork-freechickenvegetarian-friendlyvia groq
Filipino Chicken Tinola
A classic Filipino chicken soup made with ginger, garlic, and tinola (lemongrass). This comforting dish is perfect for a chilly day.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast or thighs
- ●2 inches ginger
- ●3 cloves garlic
- ●2 stalks lemongrass (tinola)
- ●2 tablespoons fish sauce
- ●4 cups chicken broth
- ●2 tablespoons fish sauce
- ●1 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
In a large pot, heat oil over medium heat.
- 2
Saute the garlic until fragrant, about 1-2 minutes.
- 3
Add the ginger and lemongrass, cook for another minute.
- 4
Add the chicken and cook until browned on all sides.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
- 7
Season with fish sauce, salt, and pepper to taste.
- 8
Serve hot and enjoy!