North Africanfishvia groq
Saudian Fish Tagine
A classic North African dish with a blend of aromatic spices and tender fish.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●2 Fish fillets (such as tilapia or cod)Fresh or frozen, thawed
- ●2 inches GingerSliced
- ●2 tablespoons Ginger pasteAvailable in most supermarkets
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1 teaspoon PaprikaSmoked
- ●1/2 teaspoon SaltFlaky sea salt
- ●1/4 teaspoon Black pepperFreshly ground
- ●2 tablespoons Olive oilHigh-quality
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Heat the olive oil in a large clay or ceramic tagine over medium heat.
- 2
Add the sliced ginger and cook for 2 minutes, until fragrant.
- 3
Add the cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
- 4
Add the fish fillets, skin side up (if they have skin). Cook for 3-4 minutes, until the skin is golden brown.
- 5
Flip the fish over and cook for an additional 3-4 minutes, until cooked through.
- 6
Stir in the ginger paste and cook for 1 minute, until fragrant.
- 7
Garnish with chopped parsley and serve immediately.