Spicy Korean Cauliflower Bowl
A spicy and flavorful cauliflower bowl inspired by Korean cuisine, perfect for a quick and nutritious meal.
Ingredients
- ●1 head cauliflower
- ●2 inches ginger
- ●1 tsp korean chili flakes (gochugaru)
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●1 tbsp rice vinegar
- ●1 tsp sesame oil
- ●1 tsp sesame seeds
- ●1/4 cup green onions
- ●1 tsp toasted sesame seeds
Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. Rinse the cauliflower and break it into florets. Place on a baking sheet and drizzle with 1 tsp of sesame oil. Roast in the oven for 15-20 minutes or until tender.
- 3
3. In a large skillet, heat 1 tsp of sesame oil over medium-high heat. Add the ginger and cook for 1-2 minutes or until fragrant.
- 4
4. Add the korean chili flakes and cook for 1 minute, stirring constantly.
- 5
5. Add the soy sauce and brown sugar to the skillet and cook for 1 minute, stirring constantly.
- 6
6. Add the roasted cauliflower to the skillet and toss to coat with the spicy sauce.
- 7
7. Cook for an additional 2-3 minutes or until the cauliflower is well coated.
- 8
8. Stir in the rice vinegar and toasted sesame seeds.
- 9
9. Transfer the cauliflower to a bowl and top with green onions.
- 10
10. Serve immediately and enjoy!