Tunisian Ginger Chicken
A flavorful and aromatic North African-inspired dish, made with chicken, ginger, and a blend of spices.
Ingredients
- ●1 1/2 pounds chicken breast
- ●2 inches fresh gingerpeeled and minced
- ●2 teaspoons tunisian spice blend
- ●2 tablespoons olive oil
- ●3 cloves garlicminced
- ●1 cup chicken broth
- ●2 tablespoons honey
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Season the chicken with salt and pepper.
- 3
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
4. Sear the chicken until browned, about 5 minutes per side.
- 5
5. Remove the chicken from the skillet and set aside.
- 6
6. Add the minced ginger and garlic to the skillet and cook until fragrant, about 1 minute.
- 7
7. Stir in the Tunisian spice blend and cook for 1 minute.
- 8
8. Add the chicken broth and honey to the skillet and bring to a simmer.
- 9
9. Return the chicken to the skillet and transfer it to the preheated oven.
- 10
10. Bake until the chicken is cooked through and the internal temperature reaches 165°F (74°C), about 20-25 minutes.
- 11
11. Let the chicken rest for 5 minutes before slicing and serving.