Filipinovegetariangluten-freevia groq
Filipino-Style Fried Aubergine with Bihon Noodles
A spicy and savory dish combining crispy fried aubergine with pan-fried bihon noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large auberginesliced into 1/2 inch thick rounds
- ●1 cup bihon noodlesdried
- ●2 tbsp gingered oilor vegetable oil
- ●1/4 cup crispy fried shallotsoptional
- ●to taste salt
- ●to taste black pepper
- ●1 tsp chili flakesoptional
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Instructions
- 1
Heat 1 tbsp of gingered oil in a pan over medium-high heat.
- 2
Add sliced aubergine and cook until golden brown, about 3-4 minutes.
- 3
Remove aubergine from pan and set aside.
- 4
In the same pan, add another tbsp of gingered oil and cook bihon noodles according to package instructions.
- 5
Add crispy fried shallots, salt, black pepper, and chili flakes to the noodles and stir to combine.
- 6
Return cooked aubergine to the pan and toss to coat with the noodle mixture.
- 7
Serve hot and enjoy!