portuguesevegetariangluten-freevia groq
Pomegranate Tart with Crumbly Crust
A sweet tart made with a crumbly crust, topped with a tangy pomegranate filling.
⏱75 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, chilledcut into small pieces
- ●1/4 cup pomegranate molasses
- ●1 cup pomegranate seeds
- ●1 large egg
- ●2 tablespoons gingered sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Make the crust by mixing the flour, sugar, and butter until crumbly.
- 3
Press the mixture into a 9-inch tart pan.
- 4
Bake for 20 minutes.
- 5
Let cool completely.
- 6
Make the filling by whisking together the pomegranate molasses, pomegranate seeds, and egg.
- 7
Pour the filling into the cooled tart crust.
- 8
Bake for an additional 25-30 minutes.
- 9
Let cool completely before serving.