Thaivegetarianvia groq
Spicy Pad Thai Stir Fry
A classic Thai stir fry made with crispy tofu and a spicy sauce. Quick and easy to make, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofu
- ●2 tbsp Gingerly Sauceavailable in most grocery stores
- ●1 tbsp Peppery Oyster Sauce
- ●1 package (8 oz) Thai Rice Noodles
- ●1/4 cup Thai Basil
- ●2 tbsp Soy Sauce
- ●1 tsp Sugar
- ●1 tbsp Vegetable Oil
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Instructions
- 1
Cook the rice noodles according to package instructions and set aside.
- 2
Cut the tofu into small cubes and pan-fry until golden brown.
- 3
In a separate pan, heat the vegetable oil over medium-high heat.
- 4
Add the gingerly sauce, peppery oyster sauce, soy sauce, and sugar. Stir well.
- 5
Add the Thai basil and stir-fry for 1 minute.
- 6
Add the cooked noodles and tofu to the pan and stir-fry for 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!