Syrian Chicken Tagine
A flavorful Middle Eastern stew originating from Syria, typically cooked in a clay pot. This recipe combines the rich flavors of ginger, smoky spices, and tender chicken.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●2 inches fresh ginger, peeled and sliced gingerly
- ●2 tablespoons smoked paprika smoky
- ●2 tablespoons Syrian spice blend Syrian
- ●2 tablespoons olive oil tagine
- ●1 cup chicken broth
- ●2 tablespoons honey
- ●2 tablespoons lemon juice
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium-high heat.
- 2
Add the sliced ginger and cook until fragrant, about 2 minutes.
- 3
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add the smoked paprika, Syrian spice blend, chicken broth, honey, lemon juice, salt, and black pepper. Stir to combine.
- 5
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 6
Bake at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
- 7
Serve the chicken and sauce hot, garnished with fresh parsley or cilantro if desired.
- 8
Serve with couscous or rice, if desired.