mexicangluten-freevia groq
Tahini Chicken Wrap
A flavorful Mexican-inspired dish with crispy chicken, creamy tahini sauce, and crunchy glassy elements.
⏱40 min🍽1 servings📊easy
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Ingredients
- ●1 lb Chicken breastBoneless and skinless
- ●1/2 cup Tahini
- ●1/2 cup GlassyCrushed or chopped
- ●1 Algerian wrap
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Lemon juice
- ●1 clove GarlicMinced
- ●1 tsp Cumin
- ●1 tsp Chili powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt, black pepper, cumin, and chili powder.
- 3
Bake the chicken in the oven for 20-25 minutes, or until cooked through.
- 4
In a blender, combine tahini, lemon juice, garlic, and 2 tbsp of water. Blend until smooth.
- 5
Heat the tahini sauce in a pan over medium heat.
- 6
Add the crushed glassy to the tahini sauce and stir to combine.
- 7
Warm the Algerian wrap in the oven for 2-3 minutes.
- 8
Slice the cooked chicken and place it in the center of the wrap.
- 9
Spoon the tahini sauce over the chicken and top with additional glassy if desired.
- 10
Fold the wrap to enclose the filling and serve immediately.