italianvegetarianvia groq
Polish-Style Vegetable Bruschetta
A twist on the classic Italian bruschetta, using Polish-style pickled vegetables and a hint of brininess.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Polish-style pickled briny vegetables
- ●4 slices glassy bread
- ●1/4 cup jelly
- ●2 tbsp olive oil
- ●1 clove garlic
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the Polish-style pickled briny vegetables into thin strips.
- 3
Drizzle olive oil over the bread and toast in the oven for 5 minutes.
- 4
Rub garlic over the toasted bread.
- 5
Top the bread with the pickled vegetables, jelly, and a sprinkle of salt and pepper.
- 6
Serve immediately.